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Title: Salmon Noodle Romanoff
Categories: Fish Pasta Salmon
Yield: 5 Servings
| 8 | oz | Noodles; uncooked |
| 1 1/2 | c | Creamed cottage cheese |
| 1 1/2 | c | Sour cream |
| 1/2 | c | Finely chopped onion |
| 1 | Clove minced garlic | |
| 1 | ts | Worcestershire sauce; up |
| To 2 teaspoons | ||
| ds | Pepper sauce | |
| 1/2 | ts | Salt |
| 16 | oz | Canned salmon; drained |
| 1/2 | c | Shredded sharp cheddar |
| Cheese; 2 ripe mangos & |
Heat oven to 325 degrees. Cook noodles as directed on package, drain. Mix noodles, cottage cheese, sour cream, onions, garlic, worcestire sauce, pepper sauce, salt and salmon. Place about 1 cup of salmon mixture in 5 or 6 greased baking shells or individual casseroles. Sprinkle with cheese and bake, uncovered for 20-25 mins. Can also be baked in a 2 quart casserole for 40 mins.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom